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Research Article

Food Safety Knowledge, Attitude, and Practices Among Street Food Vendors in Alfonso Lista, Ifugao, Philippines

Authors

  • Chenelle G. Carpio College of Business and Management, Ifugao State University, Alfonso Lista - 3608, Ifugao, Philippines
  • Aireen M. Lista College of Business and Management, Ifugao State University, Alfonso Lista - 3608, Ifugao, Philippines
  • Julianne V. Oliveros College of Business and Management, Ifugao State University, Alfonso Lista - 3608, Ifugao, Philippines
  • Emanuel A. Gamiao College of Business and Management, Ifugao State University, Alfonso Lista - 3608, Ifugao, Philippines
  • Client William M. Malinao College of Business and Management, Ifugao State University, Alfonso Lista - 3608, Ifugao, Philippines https://orcid.org/0000-0002-0613-6342

    clientwilliammalinao@gmail.com

Abstract

Street food vendors occupy a modest yet vital role in Filipino society, offering economical and accessible meal alternatives. Nonetheless, it presents potential health risks stemming from food safety issues and the informal characteristics of the industry. This study aims to assess the knowledge, attitudes, and behaviors of street food sellers regarding food safety in Alfonso Lista, Ifugao, Philippines, towards capacity-building initiatives for Ifugao State University. This study also evaluates the practices of street food vendors based on specific demographic criteria. Descriptive-comparative research approaches were employed to collect data from 109 street food sellers utilizing a structured research instrument that underwent validation. Employing weighted means and the Kruskal-Wallis test, the results demonstrated that vendors possess a robust knowledge of food safety, reflecting a solid understanding of foodborne pathogens, hygiene procedures, and safety protocols. Moreover, street sellers exhibit a strong dedication to food safety and personal hygiene, consistently adhering to safe methods and recognizing the importance of food safety. The evaluation of food safety practices indicates that vendors generally comply with safe food handling protocols, including the avoidance of expired products, maintenance of clean utensils, and utilization of safe water. No significant difference (p > 0.05) was noted in the food safety practices of street food sellers concerning age and training received. These findings illustrate the vendors' effective food safety measures, highlighting the need for continuous education and training to ensure sustainable improvements.

Keywords:

Alfonso Lista Capacity-Building Food Safety Ifugao- Philippines Knowledge - Attitude & Practices Quantitative Study

Article information

Journal

Journal of Economics, Business, and Commerce

Volume (Issue)

2(1), (2025)

Pages

157-168

Published

31-05-2025

How to Cite

Carpio, C. G., Lista, A. M., Oliveros, J. V., Gamiao, E. A., & Malinao, C. W. M. (2025). Food Safety Knowledge, Attitude, and Practices Among Street Food Vendors in Alfonso Lista, Ifugao, Philippines. Journal of Economics, Business, and Commerce, 2(1), 157-168. https://doi.org/10.69739/jebc.v2i1.573

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