Article section
Examining the Effects of Agricultural Productivity on Household Well-Being: A Case Study of Chongwe Farming Block II
Abstract
This study examines the impact of agricultural productivity on household living conditions in Chongwe Farming Block II, with a focus on food security, diversification, value addition, and the challenges faced by local households. Using a descriptive research design, data were gathered through questionnaires from 50 informants, including local farmers and Ministry of Agriculture representatives. Statistical analyses, aided by SPSS, revealed that enhanced agricultural productivity correlates positively with improved food security through higher incomes, greater dietary diversity, and household resilience to shocks. Diversification and value addition also play pivotal roles in boosting household incomes, job creation, and market access, thereby elevating living standards. However, productivity is hindered by limited access to modern farming inputs, knowledge gaps, and environmental issues such as soil degradation and climate variability. The study recommends policy reforms to support resource allocation, infrastructural development, and capacity-building initiatives. Strengthened cooperative networks, sustainable land management practices, and public-private partnerships are emphasized as essential strategies for fostering long-term agricultural growth and improved household well-being. The data overwhelmingly suggests a positive correlation between increased agricultural productivity and improved household food security. With 66% of respondents indicating a strongly positive correlation and an additional 20% noting a moderate positive correlation, it's evident that higher agricultural productivity leads to better food security outcomes for households in the region. This research underscores the transformative potential of sustainable agricultural practices in alleviating poverty and promoting socio-economic development in rural Zambia.
Keywords:
Agricultural Diversification Agricultural Productivity Food Security Household Living Conditions Value Addition
Article information
Journal
Journal of Agriculture, Aquaculture, and Animal Science
Volume (Issue)
2(2), (2025)
Pages
147-159
Published
Copyright
Copyright (c) 2025 Samson Zimba, Kelvin Chibomba (Author)
Open access

This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
References
Ajibefun, I. (2018). Gender Dynamics and Challenges in Nigerian Farming Households. Journal of Gender and Agriculture, 5(2), 130-145.
Amaza, P. (2016). Socio-Economic Factors Shaping Challenges in Nigerian Agriculture. Journal of Nigerian Rural Development, 12(3), 104-119.
Aromolaran, A. B., & Abdoulaye, T. (2017). Agricultural productivity and food security in Nigeria: Evidence from the General Household Survey. Journal of Development Studies, 18(2), 211-225.
Braun, J., & Keller, M. (2019). Regulatory Hurdles and Bureaucratic Challenges in German Agriculture. Journal of Agricultural Policy, 17(4), 401-416.
Chisoko, J., & Qaim, M. (2018). Agricultural productivity and household food security in Zimbabwe. African Journal of Agricultural Research, 9(4), 101-115.
Devereux, S., & Maxwell, S. (2001). Impact of agricultural productivity on food security in rural South Africa. Food Policy, 12(1), 34-48.
De Vos. (1998). Argues that in quantitative research predictions are made and tested.
European Commission. (2020). Climate Change Impacts on Italian Agriculture: Water Scarcity and Changing Weather Patterns.
Fisher, M. (2019). Market-oriented agriculture and household food security in Zambia. World Development, 20(3), 230-245.
Food and Agriculture Organization (FAO). (2018). Challenges in Italian Agriculture: Land Fragmentation, Limited Farm Size, and Aging 12. Farmers.
Food and Agriculture Organization (FAO). (2018). Challenges in Italian Agriculture: Land Fragmentation, Limited Farm Size, and Aging Farmers.
Ismail, A. (2018). Challenges of Limited Access to Modern Farming Technologies: Implications on Agricultural Productivity in Malaysia. Journal of Agricultural Science, 5(10), 123-135.
Italian National Institute of Statistics (ISTAT). (2019). Market Access and Globalization Challenges for Italian Farms.
Jayne, T. S., & Liverpool-Tasie, S. (2014). Agricultural productivity and household food security in Zambia. Food Policy, 14(2), 150-165.
Mofya-Mukuka, R. (2019). Agricultural productivity and food security in Zambia. Journal of Agricultural Economics, 8(3), 45-58.
Müller, H., & Wagner, S. (2020). Impact of Changing Weather Patterns on Agricultural.
National Farmers' Union (NFU). (2021). Impact of Climate Change on Crop Production: Challenges Faced by UK Farmers.
Olayide, O., & Heidhues, F. (2014). Challenges in Nigerian Agriculture: Access to Credit, Extension Services, and Infrastructure. Nigerian Agricultural Economics Review, 6(1), 56-72.
Oyinbo, O., & Ogunsumi, L. (2017). Technological Challenges in Nigerian Farming: Adoption of Modern Agricultural Practices. Nigerian Journal of Agricultural Technology, 8(2), 87-102.
Rothamsted Research. (2020). Integrating Advanced Technologies in UK Agriculture: Challenges and Barriers.
Target population studies are an enhanced representation since all members have equal chance to be counted in the final sample that is obtained according to Bryman. (2006).
Tavakoli, A., & Ebrahimzadeh, I. (2019). Agricultural productivity and food security in South Africa. International Journal of Agriculture and Biology, 6(3), 101-115.
Wang, L., & Zhang, H. (2020). Agricultural diversification and household food security in China. Journal of Development Studies, 12(1), 54-68.
Wang, L., & Zhang, H. (2020). Agricultural diversification and household food security in China. Journal of Development Studies, 12(1), 54-68.
Stecab Publishing

Call for Papers
Author's Guidelines
Manuscript Template
References Guideline